I have been snacking a lot more lately–probably has something to do with the fact that I can’t eat as much in one sitting–and my son has been needing some low-carb snack options for at home with Grandma and at day care.
I had tried making cheese chips a number of times on the stove top or using my heart-shaped silicone molds, but they never turned out. Well, this weekend casey13lee shared an easy cheesy chip recipe (link in her blog post). It is really easy, but the parchment paper is a must!
I made it even easier since we have so many sticks of cheese lying around (from Costco)–I just cut then and put them on some parchment paper with a little seasoning.
The timing is key–I just basically watch them carefully. Maybe 5 minutes at most–like I said, I watch them and my oven doesn’t like to display the clock when the oven is on.
Behold the yumminess (some have been eaten already!)
I don’t know if you have to refrigerate them, but we did.